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The first person to bring pizza to the Quad Cities was Tony Maniscalco Sr. in 1952. Born of two immigrant parents from Sicily, Maniscalco came to the Quad Cities from Calumet City, Illinois, where he was a butcher by trade. He developed "Quad Cities Style Pizza" using a base recipe from the Bacino family. [3] [4] [5]
An example of Quad City-style pizza. Quad City–style pizza is a pizza style developed in the Quad Cities metro area on the Illinois–Iowa border. It features a thin dough that incorporates seasoning that is heavy on malt, lending a toasted, nutty flavor. The smooth, thin sauce contains both red chili flakes and ground cayenne, and is more ...
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
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The Quad Cities is a region of five cities (originally Tri-Cities, later four, see History) in the U.S. states of Iowa and Illinois: Davenport and Bettendorf (the fifth to be included) in southeastern Iowa, and Rock Island, Moline and East Moline (the fourth to be included) in northwestern Illinois.
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However, virtually every suburb and city in the United States does have quite authentic Neapolitan style pizza restaurants. [59] Chicago has its style of a deep-dish pizza, and New York City's style of pizza is well-known. New York–style pizza refers to the thin crust pizza popular in the states of New York, New Jersey, and Connecticut.
The Quad Cities are Rock Island, Moline and East Moline, Illinois, and Davenport and Bettendorf, Iowa. Subcategories This category has the following 21 subcategories, out of 21 total.