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Chocolate-covered marzipan by Anthon Berg. Anthon Berg is a Danish chocolatier [1] and the name of a corporate division within Toms International. The company produces a diverse variety of chocolate products. [2] The title "Purveyors to the Royal Danish Court" was awarded to Anthon Berg [3] in 1957. [citation needed]
Anthon Berg: Liqueurs, chocolate creams, marzipan fruits and specialist chocolate bars Anglo Bubbly: Bubble gum: Barker and Dobson: Mints, Mint Humbugs, Everton Mints
The company was taken over by Victor B. Strand in 1942, who acquired the chocolate company Anthon Berg shortly after. In 1961, a new factory was designed by the famous Danish modernist architect Arne Jacobsen and consisted of a 22,000 m 2 factory hall and a 3,000 m 2 administration building on a site measuring 220,000 m 2 .
Cocktails with chocolate liqueur (5 P) Pages in category "Chocolate liqueurs" The following 9 pages are in this category, out of 9 total.
A chocolatier is a person or business who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Chocolatiers
This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. [1]
Chocolate liqueurs (1 C, 9 P) Cocktails with liqueur (9 C, 48 P) ... Pages in category "Liqueurs" The following 54 pages are in this category, out of 54 total.
Chocolate – Denmark has a long tradition of producing chocolate known worldwide, the most famous brand is Anthon Berg. Liquorice – A very popular herb extraction in Denmark used for a number of widely available sweets, but also ice cream, desserts and in some dishes as well.
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