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Guylian sea shell chocolates. Guylian's main product is a range of praline chocolates in the shape of seashells and seahorses. In 2005, Guylian released twist wrap boxed chocolates for sale in the United Kingdom to explore the market of everyday consumption rather than gift confectionary.
Godiva Chocolatier (/ ɡ ə ˈ d aɪ v ə /; French pronunciation:) is a Belgian-based international chocolate maker [2] [3] [4] which is owned by Turkish conglomerate Yıldız Holding.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Fruits de mer is a type of Belgian chocolate pralines made of dark and milk chocolate with a nougat filling, in the form of various seafood: seahorses, venus clams, mussels, starfish and various sea snails. The pralines are sold in chocolate shops, in supermarkets, and as handmade products in Konditorei shops.
Malley's Chocolates is a chain of candy stores in the Cleveland, Ohio area in the U.S., founded in the suburb of Lakewood. [3] Four of the stores include ice cream parlors year-round. Albert "Mike" Malley borrowed $500 in 1935, and opened his first candy store on Madison Avenue in Lakewood. The Malley family lived in the back of the building.
Ben & Bill's Chocolate Emporium is a chain of ice cream parlors and confectioners in New England, United States. It was founded, as Trahan's Candies, in 1956 by Paul and Mary Trahan. Their original location was inside Ben Franklin's Store in Vineyard Haven on Martha's Vineyard, Massachusetts.
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