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  2. Boning knife - Wikipedia

    en.wikipedia.org/wiki/Boning_knife

    A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry , meat , and fish . Generally, 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade.

  3. Butcher knife - Wikipedia

    en.wikipedia.org/wiki/Butcher_knife

    The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The cleaver is similar to the butcher's knife, but has a lighter and thinner blade for precision cutting. [citation needed]

  4. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

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    www.aol.com/video/view/how-to-use-a-boning-knife/...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  6. Sticking knife - Wikipedia

    en.wikipedia.org/wiki/Sticking_knife

    Because sticking knives are so infrequently used, a home butcher may choose another type of knife that would serve other purposes as well. A boning knife or narrow hunting knife is commonly used in place of the more specialized sticking knife. The Ontario cutlery company continues to produce traditional sticking knives in their "old hickory ...

  7. Category:Kitchen knives - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchen_knives

    This page was last edited on 14 November 2020, at 19:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

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