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Jamaican Blue Mountain Coffee or Jamaica Blue Mountain Coffee is a classification of coffee grown in the Blue Mountains of Jamaica. The coffee was introduced to Jamaica in 1728. [1] Jamaican Blue Mountain Coffee is an Arabica coffee-bean variety called Typica, [2] which originated in southwestern Ethiopia. [3]
Most of the coffee grown on the island is a derivative of the Brazilian variety known as Coffea arabica Typica, constituting 70% of the yield, while other varieties grown are hybrid varieties of caturra, geisha, etc. [3] The coffee that is grown in the Blue Mountains region, known as the Jamaican Blue Mountain Coffee, is said to be of very high quality and is mostly exported. [3]
It is a farming village, located 16 kilometres (9.9 mi) from Kingston near the top of the Blue Mountains, whose primary source of revenue is Jamaican Blue Mountain Coffee. Hagley Gap is roughly a 11 kilometres (6.8 mi) hike from the Blue Mountain Peak, which is a destination for hiking and camping enthusiasts. In order to reach the peak at ...
Mavis Bank is a rural coffee farming community approximately 10 miles (16 km) north east of Kingston, Jamaica in east rural St. Andrew in the Blue Mountains, close to the border of Portland. [ 3 ] The town takes its name from a surrounding coffee (named after Mavisbank House an historic house in Scotland ) which has been owned by the Munn ...
His family had begun growing coffee in 1885, and during his lifetime he worked diligently to restore the reputation of Jamaican Blue Mountain Coffee. [3] He was the owner and director of the Mavis Bank Central Factory, in Mavis Bank, Jamaica [1] where he helped pioneer the use of chicken manure as an organic fertilizer for coffee within Jamaica ...
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