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2. Cod liver oil - Wikipedia

   en.wikipedia.org/wiki/Cod_liver_oil

   Cod liver oil for human consumption is pale and straw-colored, with a mild flavor. Scandinavian Vikings produced cod liver oil by laying birch tree branches over a kettle of water, and fresh livers were laid over the branches. The water was brought to a boil and as the steam rose, the oil from the liver dripped into the water and was skimmed ...

3. Hypervitaminosis A - Wikipedia

   en.wikipedia.org/wiki/Hypervitaminosis_A

   Cod liver oil, a potentially toxic source of vitamin A. Hypervitaminosis A can result from ingestion of too much vitamin A from diet, supplements, or prescription medications. Hypervitaminosis A results from excessive intake of preformed vitamin A. Genetic variations in tolerance to vitamin A intake may occur, so the toxic dose will not be the ...

4. Father John's Medicine - Wikipedia

   en.wikipedia.org/wiki/Father_John's_Medicine

   The tonic was a non-alcoholic mix made of cod liver oil and had a licorice taste. [1] Mr. Carleton and Mr. Hovey, using Father John as the spokesman, began to manufacture and mass-produce the medicine in Lowell, until the company was sold and moved to Cody, Wyoming in the early 1980s. [2]

5. Are Certain Types of Alcohol Better for Your Liver Than ...

   www.aol.com/certain-types-alcohol-better-liver...

   Dr. Anuhya Gampa, MD, a hepatologist with Rush University Medical Center, explains that all alcohol (including beer, wine and liquor) impacts the liver the same way. Dr.

6. Fish oil - Wikipedia

   en.wikipedia.org/wiki/Fish_oil

   The majority of these products were either cod liver or shark liver oils. Those participating in the lawsuit claim that because the liver is the major filtering and detoxifying organ, PCB content may be higher in liver-based oils than in fish oil produced from the processing of whole fish. [99] [100]

7. Liver (food) - Wikipedia

   en.wikipedia.org/wiki/Liver_(food)

   Cod liver oil is commonly used as a dietary supplement. Liver of burbot is eaten in Finland: it is common for fish vendors and supermarket fish aisles to sell these fish with liver and roe sacks still attached. These parts are often eaten boiled or added to burbot soup. Burbot and its liver are a traditional winter food. [10]