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Aristolochic acid (contained in herbs in the genus Aristolochia e.g. Aristolochia serpentaria (Virginia snakeroot), Aristolochia reticulata (Texas snakeroot) and in Chinese herbs such as Aristolochia fangchi and Aristolochia manshuriensis [7] (banned in China and withdrawn from Chinese Pharmacopoea 2005; Stephania tetrandra and Magnolia ...
Salvinorin A is not an alkaloid (meaning it does not contain a basic nitrogen), unlike most known opioid receptor ligands. [51] Salvinorin A is the first documented diterpene hallucinogen. [ 33 ]
An oneirogen, from the Greek ὄνειρος óneiros meaning "dream" and gen "to create", is a substance or other stimulus which produces or enhances dreamlike states of consciousness. [1] This is characterized by an immersive dream state similar to REM sleep, which can range from realistic to alien or abstract.
Trichocereus peruvianus, the key ingredient in the cimora brew.. Cimora is a Peruvian term used to describe a brew with hallucinogenic properties made from the “San Pedro” cacti (Trichocereus pachanoi) and other plants such as chamico (Datura stramonium) in South America, [1] [2] used traditionally for shamanic purposes and healing in Peru and Bolivia.
Herbs may be a good option when you want a natural approach to stress and anxiety relief, says Amanda Carney, director of health coaching at The Well. “Herbs can be especially helpful for those ...
Absinthe (/ ˈ æ b s ɪ n θ,-s æ̃ θ /, French: ⓘ) is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. [1]
The effigy has special attendants that stay by the altar year-round, drinking and smoking alongside it. They deliver offerings from the public to the image. Popular offerings include money, tobacco, and moonshine. [135] Kosher wine: Element in Kiddush
Kava or kava kava (Piper methysticum: Latin 'pepper' and Latinized Greek 'intoxicating') is a plant in the pepper family, native to the Pacific Islands. [1] The name kava is from Tongan and Marquesan, meaning 'bitter.’ [1] Other names for kava include ʻawa (), [2] ʻava (), yaqona or yagona (), [3] sakau (), [4] seka (), [5] and malok or malogu (parts of Vanuatu). [6]