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  2. Everything You Need to Know About Molasses

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  3. Windows key - Wikipedia

    en.wikipedia.org/wiki/Windows_key

    The Windows key (also known as win, start, logo, flag or super [1] key) is a keyboard key which was originally introduced on Microsoft's Natural Keyboard in 1994. Windows 95 used it to bring up the start menu and it then became a standard key on PC keyboards .

  4. What Is Molasses? Everything You Need to Know About the Sugar ...

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  5. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

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    It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

  6. Brown sugar - Wikipedia

    en.wikipedia.org/wiki/Brown_sugar

    Brown sugar crystals. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).

  7. Molasses - Wikipedia

    en.wikipedia.org/wiki/Molasses

    Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...

  8. Cider syrup - Wikipedia

    en.wikipedia.org/wiki/Cider_Syrup

    Cider syrup is also known as apple molasses. It is a fruit syrup concentrated from apple cider , first made in colonial America . [ 1 ] [ 2 ] [ 3 ] It is a thick, dark brown, opaque syrup with concentrated apple flavor. [ 2 ]

  9. Muscovado - Wikipedia

    en.wikipedia.org/wiki/Muscovado

    Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour. It is technically considered either a non-centrifugal cane sugar or a centrifuged, partially refined sugar according to the process used by the manufacturer.