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The Spotted Pig was a gastropub located at 314 West 11th Street (at Greenwich Street) in the West Village in Manhattan in New York City. [ 1 ] [ 2 ] The 100-seat gastropub was owned by Ken Friedman .
April Bloomfield (born 1974) is a British chef who has opened two New York restaurants: The Spotted Pig (closed January 26, 2020) and The Breslin Bar & Dining Room. Bloomfield had previously worked at several restaurants in the United Kingdom, including The River Café and Bibendum.
Notable for The Spotted Pig, they also owned The John Dory Oyster Bar, Breslin Bar & Dining Room, salvation Taco and White Gold Butchers, [2] Friedman was also involved with the creation of the restaurant Horses in Los Angeles, where he helped get the initial lease, despite the fact he “is not listed on the lease, the restaurant’s opening ...
Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. [2]
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Lisa chose April Bloomfield, also a chef and restaurateur, from The Spotted Pig. On the second and final day of cooking, the chefs had to finish the meal preparation alone. Lisa: First Course: Grilled Prawns with Chili Basil Sauce & Crab, Homemade Potato Chips; Second Course: Tom Kha Gai Soup with Dumpling
Rocco Restaurant was an Italian restaurant on Thompson Street (Manhattan) in Greenwich Village. [1]Ralph Redillo, the superintendent of the building, has said it was a “big mob joint” and in the 1950s, attracted Marilyn Monroe and Joe DiMaggio.
The Belarus Black Pied, also known as the Byelorussian Black Pied, the White-Russian Black Pied, and the Spotted Black Pied, is a breed of domestic pig from Belarus. It was originally crossbred in Minsk in the late 19th century from the breeding of Large White, Large Black, Berkshire, and Middle White pigs with native Belarus pigs. The Belarus ...