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2 lb heirloom tomatoes, cored large ones sliced 1/4 inch thick small ones halved; salt; extra-virgin olive oil, for drizzling; 2 tbsp minced chives; 2 tbsp chopped basil; 1 tbsp freshly grated Parmigiano-Reggiano cheese
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Ina Garten's Caesar Salad by Ina Garten A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice ...
Ina may have pioneered the whipped feta trend, and she can prove it with this Tomato Crostini with Whipped Feta recipe from her 2012 cookbook, Barefoot Contessa Foolproof. This appetizer is a ...
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Quentin Bacon. Need a winter warmup? Ina Garten’s chicken pot pie soup marries two perfect cold weather comfort foods. Get the recipe: Ina Garten's Chicken Pot Pie Soup
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