Search results
Results from the WOW.Com Content Network
Website. www.arnaudsrestaurant.com. Arnaud's is a restaurant in the French Quarter of New Orleans, Louisiana, specializing in Louisiana Creole cuisine. Established in 1918, it is one of the older and more famous restaurants in the city. The restaurant also houses a museum of the New Orleans Mardi Gras. [1][2]
15 New Orleans restaurants you must eat at before you die. Hannah Kramer. July 20, 2017 at 5:30 PM. NOLA, the Big Easy, N'awlins: Whatever you call it, there's no doubt that New Orleans is the ...
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2] A New Orleans institution, it is notable for being the birthplace of ...
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native. It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location. This building, a two-story French Quarter mansion at 417 Royal Street ...
Galatoire's. The first floor dining room of Galatoire's. Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. Galatoire's is a French restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States.
The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1][2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...
Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]
Visit The French Quarter. You might think you’re in New Orleans in this pretty courtyard with wrought-iron balconies and restaurants serving Louisiana-style fare.