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2. 30 Ground Beef Crockpot Recipes for Lazy Cooks - AOL

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   Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 4 hours and 25 minutes Why I Love It: kid-friendly, beginner-friendly, high protein The recipe calls for ground Italian sausage, but you ...

3. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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   Slow Cooker Roast Beef Sandwiches. Your slow cooker does all the work for these tender roast beef sandwiches. Add a tablespoon of horseradish or wasabi to the mayo for a little extra kick. Get the ...

4. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   32 Cozy Chili Recipes You'll Want to Make Forever. Lauren Wicks. October 12, 2024 at 8:00 AM. Caitlin Bensel. As fall weather settles in, a cozy bowl of chili is the perfect meal to warm you up ...

5. Beef & Beans Ranchero Recipe - AOL

   homepage.aol.com/food/recipes/beef-beans-ranchero

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6. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

7. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Slow Cooker Chicken Tortilla Soup. Ree's favorite kind of slow cooker recipe is one that doesn't involve extra steps like sautéing or browning—and this one fits the bill. The chicken goes right ...

8. Chili con carne - Wikipedia

   en.wikipedia.org/wiki/Chili_con_carne

   Chili con carne[a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and personal tastes.

9. Cholent - Wikipedia

   en.wikipedia.org/wiki/Cholent

   Whole grains, meat, beans, potatoes. Media: Cholent. Cholent or Schalet (Yiddish: טשאָלנט, romanized: tsholnt) is a traditional slow-simmering Sabbath stew in Jewish cuisine that was developed by Ashkenazi Jews first in France and later Germany, [1] and is first mentioned in the 12th century. [2]