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  2. This Christmas Charcuterie Board the Is Ultimate ... - AOL

    www.aol.com/christmas-charcuterie-board-ultimate...

    Think Malbec with Roquefort, or a Chenin Blanc with a soft cheese like Brie. Since this is a Christmas-themed charcuterie board, you’ll want to add some seasonal touches like cranberries ...

  3. 50 Cool Christmas Crafts for Kids—From Toddlers to Middle ...

    www.aol.com/50-cool-christmas-crafts-kids...

    ‘Tis the season for …. crafting! So if you’re a big fan of DIYing, show your little ones how fun it is with these 50 Christmas crafts for kids.From cute reindeer projects to adorable Santa ...

  4. 25 Christmas Crafts for Toddlers That They Can Actually Do - AOL

    www.aol.com/20-christmas-crafts-toddlers...

    1. Felt and Candy Cane Christmas Tree. Design these Christmas tree candy cane holsters with your tot for an easy kid-friendly craft that requires nothing more than a foam start sticker, a swatch ...

  5. Charcuterie board - Wikipedia

    en.wikipedia.org/wiki/Charcuterie_board

    A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

  6. Charcuterie - Wikipedia

    en.wikipedia.org/wiki/Charcuterie

    Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

  7. Raclette - Wikipedia

    en.wikipedia.org/wiki/Raclette

    Raclette is a dish native to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates. [ 9 ] A modern way of serving raclette involves an electric table-top grill with small pans, known as coupelles, in which slices of raclette cheese are melted.

  8. 35 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas - AOL

    www.aol.com/32-drop-dead-gorgeous-charcuterie...

    Jarcuterie, aka single-serve charcuterie served in glasses or mason jars, took over social media in 2020. This sweet take on the trend stars yogurt-covered pretzels, fun-size candy bars, lollipops ...

  9. Croatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Croatian_cuisine

    Bučnica (summer squash and cottage cheese pie, can be savory or sweet) Štrukli (made with cottage cheese, sour cream and eggs, can be savory or sweet, boiled or baked) Zlevanka, simple baked cornmeal pastry with various fillings (e.g. cheese, sour cream, cherries, plum jam, walnuts, nettle) Varaždinski klipići

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