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The recipe for Vana Tallinn (45% vol) was invented in 1960 by the master distiller Ilse Maar, the bottling manager Bernhard Jürno and the distillery specialist Jaan Siimo. Vana Tallinn (45% vol) was the only drink in the Vana Tallinn product family until 1999, with liqueurs with an alcohol content of 40% and 50% vol added at a later time.
Liviko. Liviko is an Estonian distillery, Baltic distributor and one of the largest alcohol companies in the Baltics. [1][2] Liviko was established in 1898. [3][2] Liviko has its production and head office in Estonia along with distribution offices in Riga, Latvia, and Vilnius, Lithuania. [1][2] Liviko exports its own products to 60 markets. [2 ...
Pages in category "Estonian alcoholic drinks" This category contains only the following page. This list may not reflect recent changes. V. Vana Tallinn
The Estonian Children's Literature Centre (in Estonian: Eesti Lastekirjanduse Keskus) is a centre devoted to children's literature from Estonia. It is located at Pikk 73 in Tallinn's old town and is open daily for visitors. The history of the centre dates back to 1933. The mascot of the centre is Nukitsamees (in English: Bumpy), a character in ...
Vintage spirits, also known as dusties, are old, discontinued, or otherwise rare bottles of liquor. [1] The collectibility of a bottle is based on rarity, with age as a secondary factor. [2] [3] [4] The name "dusty" refers to the fact that many such now-collectible bottles had been sitting on a liquor store shelf or unopened in a home or in a ...
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The extent of Estonian territory in early medieval times is disputed but the nature of their religion is not. They were known to the Scandinavians as experts in wind-magic, as were the Sámi (known at the time as Finns) in the North. [11] The name Estonia was first mentioned by Cassiodorus in his book V. Letters 1–2 dating from the 6th ...
German, Scandinavian, Russian, Finnish and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. [1] Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt ...