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  2. Kimchi refrigerator - Wikipedia

    en.wikipedia.org/wiki/Kimchi_refrigerator

    The start of the Kimchi refrigerator dates back to 1984. At that time, LG predecessor, GoldStar (금성사), first used the word 'Kimchi refrigerator' (김치 냉장고). The model name of the first kimchi refrigerator was 'GR-063', and according to the advertisement], the inside was made of stainless steel and the internal temperature could be ...

  3. 11 Foods You Should Never, Ever Eat Past Their Expiration Date

    www.aol.com/11-foods-never-ever-eat-160000845.html

    The dietitians emphasize that while food is sometimes still good past its expiration date, you should absolutely always exercise caution. ... even when refrigerated,” she says. 8. Eggs. It can ...

  4. 13 Foods You Should NEVER Eat After Their Expiration Dates - AOL

    www.aol.com/13-foods-never-eat-expiration...

    Milk can harbor bacteria like E. coli, Salmonella, and Listeria, which can proliferate rapidly after the expiration date. These bacteria can cause severe gastrointestinal issues like cramping and ...

  5. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    However, shelf life alone is not an accurate indicator of how long the food can safely be stored. For example, pasteurized milk can remain fresh for five days after its sell-by date if it is refrigerated properly. However, improper storage of milk may result in bacterial contamination or spoilage before the expiration date. [8]

  6. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    Kimchi has been known to provide an abundance of health benefits, making it a very powerful superfood. The common napa cabbage kimchi is packed with nutrients like vitamins A and D, 34 types of ...

  7. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    Kimchi is placed in an onggi (earthenware) or a container, covered, and pressed down, and let ferment at room temperature for a day or two. Traditionally, kimchi is stored underground in onggi (earthenware). [9] Today, it is more commonly stored in a kimchi refrigerator or a regular refrigerator.

  8. The vast majority of expiration dates are completely bogus ...

    www.aol.com/article/2015/08/05/the-vast-majority...

    But most expiration dates are largely made-up. According to The National Resource Defense Council, the "sell by" dates do indicate not. We waste a lot of food out of fear: experts estimate that ...

  9. Gimjang - Wikipedia

    en.wikipedia.org/wiki/Gimjang

    Kimchi can be eaten as an accompaniment to almost any meal and is an important part of Korean culture. [2] Recipes date back to at least the 13th century, [3] when it was made from vegetables, pickles, and either salt or a mixture of alcohol and salt. [6] Red pepper was added to the ingredients in the 17th century. [3]