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The blade is made of aluminum alloy, and for the student's safety, lacks a sharp edge. Most iaitō are made of an aluminium - zinc alloy which is cheaper and lighter than steel. This use of alloy and a blunt edge also circumvents Japanese legal restrictions on the manufacture of swords made of ferrous metals.
Instead, the edge curves smoothly and uninterrupted into the point. Kissaki-Moroha-Zukuri is a katana blade shape with a distinctive curved and double-edged blade. One edge of the blade is shaped in normal katana fashion while the tip is symmetrical and both edges of the blade are sharp.
An edged weapon, [1] or bladed weapon, is a hand-to-hand combat weapon with a cutting edge. [2] Bladed weapons include swords , daggers , knives , and bayonets . Edged weapons are used to cut, hack, or slash; some edged weapons (such as many kinds of swords) may also permit thrusting and stabbing.
Sharpening these implements can be expressed as the creation of two intersecting planes which produce an edge that is sharp enough to cut through the target material. For example, the blade of a steel knife is ground to a bevel so that the two sides of the blade meet. This edge is then refined by honing until the blade is capable of cutting.
A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around 15 to 30 cm or 6 to 12 in), a straight double-edged blade of around 80 to 110 cm (31 to 43 in), and weighing approximately 2 to 3 kg (4 lb 7 oz to 6 lb 10 oz).
Kukri blades have a hard, tempered edge and a softer spine. This enables them to maintain a sharp edge, yet tolerate impacts. Kukri handles, usually made from hardwood or buffalo horn, are often fastened with a kind of tree sap called laha (also known as "Himalayan epoxy"). With a wood or horn handle, the tang may be heated and burned into the ...
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Referred to in English speaking countries as a "tanto" or "tanto point"— a corruption of the Japanese word tantō, despite the tip bearing no resemblance to a tantō — or as a chisel point, referring to the straightness of the edge that comprises the end of the blade [12] (and not to be confused with a blade said to have a "chisel grind ...