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F Minus is a horizontally oriented single panel comic strip by Tony Carrillo, started when he was a sophomore at Arizona State University. It ran daily in The State Press , an independent newspaper at ASU, from early 2003 until late 2004, when Carrillo graduated.
Tony Carrillo is the creator of F Minus, an offbeat comic strip. Carrillo started the comic strip at Arizona State University, when he was in his sophomore year. After winning an online contest to determine the best college comic strip, Carrillo was awarded a deal with United Media. F Minus appears daily at GoComics, as well as many newspapers ...
Following is a list of notable restaurants in Baltimore, Maryland This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
The property consists of two pavilions, each two stories in height; one along Pratt Street, the other on Light Street. The pavilions house a range of stores and restaurants, some of which once sold merchandise specific to Baltimore or the state of Maryland, such as blue crab food products, Baltimore Orioles and Baltimore Ravens merchandise, Edgar Allan Poe products, and University of Maryland ...
Tony Carrillo may refer to: Tony Carrillo (politician) (1936–2020), American politician and educator Tony Carrillo (cartoonist) , creator of F Minus , an offbeat comic strip
Hunt was given an F-minus as the owner of the franchise, and “a rating of 4.9/10 from Chiefs players when considering his willingness to invest in the facilities.”
The building, originally built in 1910, had previously been used as a diner under the names Tuttle House and Open House. [2] [3] Un Kim, who immigrated from South Korea in the 1970s, [4] bought the building in 1994, and asked her friend from the Maryland Institute College of Art, David Briskie, to design the building's interior.
Co-owners Cindy Wolf and Tony Foreman opened Charleston in 1997; it is located on Lancaster St. in Baltimore's waterfront Harbor East district. In 2005 they renovated the restaurant, revamped the menu and changed to a pay-by-the-course system. [3]