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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
P. J. Clarke's is a saloon and gastropub, established in 1884 and is one of the oldest continuously operating restaurants in NYC. It occupies a building located at 915 Third Avenue on the northeast corner of East 55th Street in Manhattan .
The Hyatt Regency Times Square (formerly the Crowne Plaza Times Square Manhattan) is a hotel at 1605 Broadway, between 48th and 49th Streets, in the Theater District of Midtown Manhattan in New York City. The hotel is operated by third-party franchisee Highgate.
We’ve spent years testing every single hotel in New York City. These are our current favorites, ranging from affordable feels to luxurious splurges. Here’s what to book in 2024.
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Clover Hill is a restaurant in New York City. [2] The restaurant serves American cuisine and has received a Michelin star. [ 3 ] Time Out New York has rated Clover Hill 5 out of 5 stars.
Four Seasons Hotel New York Downtown features 189 guest rooms and suites, a 75-foot lap pool, a spa with seven treatment rooms, 24-hour business services, and a 24-hour gym. [17] [18] Just off the lobby is CUT by Wolfgang Puck, the celebrity chef's first New York City restaurant. [19]
Manhattan’s magnificent skyline view steals the spotlight at this eco-minded waterfront hotel. Peel yourself away from the terrace and the serene Bamford Wellness Spa awaits in the 1 Hotel’s ...