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  2. Mizithra - Wikipedia

    en.wikipedia.org/wiki/Mizithra

    Mizithra or myzithra (Greek: μυζήθρα) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. [1] It is sold both as a fresh cheese, similar to Italian ricotta, and as a salt-dried grating cheese, similar to Italian ricotta salata. The ratio of milk to whey is usually 7 to 3.

  3. List of Greek Protected Designations of Origin cheeses

    en.wikipedia.org/wiki/List_of_Greek_Protected...

    Batzos (Μπάτζος), a salty, semi-hard to hard cheese which matures and is preserved in brine; from Macedonia [3] Pichtogalo Chanion (Πηχτόγαλο Χανίων), a white table cheese produced in the Chania Regional Unit, Crete [3] Sfela (Σφέλα), also referred to as "Fire Feta", a mildly spicy soft white cheese from Messenia ...

  4. Kalitsounia - Wikipedia

    en.wikipedia.org/wiki/Kalitsounia

    In the Lasithi region, they are mainly sweet, made with dough and filled with mizithra, cinnamon, and sometimes lemon zest. To make the filling for cheese kalitsounia, the whey cheese is grated and mixed with eggs (so the filling will hold together) and finely chopped herbs. [1] This is a unique delicacy served in the entire island.

  5. Whey cheese - Wikipedia

    en.wikipedia.org/wiki/Whey_cheese

    The production of whey cheese allows cheesemakers to use the remaining whey, instead of discarding it as a waste product. There are two fundamentally different products made of whey and called whey cheese: [2] Albumin cheese, made by coagulating the albumin in the whey with heat and possibly acid. Examples include ricotta and mizithra. [3]

  6. Xynomizithra - Wikipedia

    en.wikipedia.org/wiki/Xynomizithra

    Xynomizithra or xynomyzithra (Greek: Ξινομυζήθρα) is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from ewes' and/or goats' milk. The proportion of full-cream milk is about 15%. It is mainly produced on the island of Crete but other areas in Greece also produce it.

  7. List of goat cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_goat_cheeses

    Anari cheese – Type of goat cheese; Añejo cheese – a firm, aged Mexican cheese [3] traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk. Anthotyros – Traditional Greek whey cheese; Banon cheese – French goat cheese; Bastardo del Grappa – Italian cheese

  8. This Cheddar Cheese Was Named the Best in the World - AOL

    www.aol.com/cheddar-cheese-named-best-world...

    The farm also received gold medals for its Harbison cheese and Vault No. 5 cheddar, silver medals for four cheeses (the Cabot Clothbound, Caspian, Moses Sleeper, and Alpha Tolman) and an ...

  9. List of sheep milk cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_sheep_milk_cheeses

    This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep . The milk is commonly used to make cultured dairy products , such as cheese .

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