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From May 13, 2013 to June 2, 2013, Seabourn Quest was drydocked for a refit at the T. Mariotti shipyard in Genoa, Italy. Work on the ship included 2 new additional cranes in outdoor spaces aft deck 6, 4 additional Zodiac cradles, rearrangement of incinerator room and increasing of retention capacity, installation of a new water ballast treatment system in engine room and minor mechanical and ...
Seabourn is Carnival Corp's ultra-luxury, all-inclusive cruise line.. The brand has six ships — 13-year-old Seabourn Quest is its second-oldest. The vessel has high-end amenities like a marina ...
The new ship was modeled after the line's three newest vessels, Seabourn Odyssey, Seabourn Sojourn and Seabourn Quest. Delivery was completed in 2016. [9] The vessel replaced the capacity that left the Seabourn brand with the sale of Seabourn Pride, Seabourn Spirit and Seabourn Legend. In July 2018, the cruise line announced it would add two ...
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Tihany has created several restaurants for Chef Thomas Keller, including the Per Se and Bouchon restaurants, as well as recently opened The Grill on Seabourn Quest. He worked extensively with the Maccioni family, collaborating on eight projects including Le Cirque 2000, Osteria del Circo and the contemporary Italian restaurant, Sirio.
[6] [7] Seabourn Odyssey was outfitted at the T. Mariotti shipyard in Genoa, Italy. When it was commissioned in 2009, it was the first new ship for Seabourn in over a decade. The ship was completed in May 2009, a few weeks earlier than planned. The ship undertook sea trials on 22 May 2009 and the naming ceremony took place in Venice, Italy on ...
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The draft is 6.40 meters; the ship is divided into 11 passenger decks and has a capacity of 450. There are 225 staterooms. The gross tonnage of the ship is 32,346. The Sojourn as well as its two other sister ships the Seabourn Odyssey and the Seabourn Quest were designed by YSA DESIGN AS, of Oslo, Norway.
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