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Rosa Porto (September 19, 1930 – December 13, 2019) was a Cuban-American baker and businesswoman, founder of Porto's Bakery & Café chain of restaurants in Southern California. Early life [ edit ]
The San Francisco Bay Area, commonly known as the Bay Area, is a metropolitan region surrounding the San Francisco Bay estuaries in Northern California. According to the 2010 United States Census , the region has over 7.1 million inhabitants and approximately 6,900 square miles (18,000 km 2 ) of land. [ 1 ]
La Mejor Bakery (Spanish: The Best) is a Mexican bakery located in the Mission District of San Francisco, California in the United States. The bakery was recognized as a San Francisco legacy business in 2024 after 30 years of continuous operation at its sole location at 3329 24th Street.
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The Cuban bakery chain Porto's has been a Los Angeles favorite for decades and is still going strong. Pro tip: You can order any cafe item from any line; pick the shorter one.
If you've ever held a pastel-yellow box full of Cuban pastries in Los Angeles, you've most likely tasted the legacy of Raul Porto Sr. and his family's Porto's Bakery. He died this week at 92.
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The bakery is recognized as the "oldest continually operating business in San Francisco." [1] [2] [3] It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques. [4] Steven Giraudo, an artisan baker from Italy ...