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Recipes with Cream Cheese That Are a Breeze Cream cheese isn't just for bagels. This versatile ingredient can add a creamy, tangy twist to a variety of dishes, from savory dinners to sweet desserts.
Season with the chili powder, cumin, salt, and pepper. Cook, breaking up the meat with a wooden spoon, until the beef is browned and cooked through, 3 to 4 minutes. Stir in the beef broth, tomato ...
Place cream cheese in serving dish. Top with chili sauce. Kraft Kitchens Tips Substitute: Prepare using PHILADELPHIA Neufchatel Cheese. Serving Suggestion: Serve with your favorite crackers.
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [ 1 ] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [ 2 ]
The sauce is sweet, sour, and mildly spicy. The company makes several variants of the sauce, including mango and extra-hot Scotch bonnet pepper varieties. [4] One traditional use of the sauce is to pour it over a block of cream cheese, to be spread on crackers. [5]
Best for Chocoholics. Ingredients: 8oz of softened cream cheese. ½ pound of shredded pepper jack cheese. 1/2 pound of shredded sharp cheddar cheese
Many recipes for hot sauces exist, but the only common ingredient is some variety of chili pepper. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces use some type of fruits or vegetables as the base and add the chili peppers to make them hot. [5]
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