Search results
Results from the WOW.Com Content Network
Along with chicken curry, and cook-up rice, pepperpot is one of Guyana's national dishes. [ 1 ] This dish is usually reserved for special occasions because it needs to cook for several hours, and mostly eaten on Christmas Day or during the Christmas holiday season, and sometimes on Boxing Day.
The rotis that Indo-Guyanese typically eat are paratha, dhalpuri, sada roti, dosti roti, aloo roti, and puri. Murgatani (Mulligatawny) and rasam are popular soups in Guyana of South Indian origin. Dosa (dosay or chota) is a filled crepe that is eaten by Indo-Guyanese and is of South Indian origin as well. [18]
Cheddi Jagan, former President of Guyana, dentist, and the Father of the Nation; Bharrat Jagdeo, Vice President of Guyana, former President of Guyana, and former Prime Minister of Guyana; Syed Kamall, British MEP for London 2005 - 2019; Edward Luckhoo, politician and Governor-General of British Guiana and Acting President of Guyana
This is a list of notable Guyanese. This list includes people born in Guyana , notably of Guyanese descent, or otherwise strongly associated to Guyana. This is a dynamic list and may never be able to satisfy particular standards for completeness.
English is the main language, and Guyana is the only English-speaking country in South America, although many people in neighboring Suriname also speak English. British English is taught in school and used in Government and business. Guyanese creole, a pidgin of 17th-century English, African and Hindi words, is used at home and on the street.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...
Straightened and breaded deep fried prawn, [9] a popular ingredient of bento. [10] Ebinigirizushi: Japan: Hand-pressed sushi, consists of an oblong mound of sushi rice that the chef presses between the palms of the hands to form an oval-shaped ball, and a peeled and boiled shrimp or ebi as neta (topping) draped over the rice ball. Ebitempura: Japan