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They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
For a fun take on a classic cheese pie, dip sliced bread into an ooey-gooey dip, made with layers of sour cream, cream cheese, mozzarella, sauce and Italian spices. ... Cajun-Spiced Puff Pastry ...
For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp puff pastry shell ...
Pão de queijo (Portuguese pronunciation: [ˈpɐ̃w dʒi ˈke(j)ʒu], "cheese bread" in Portuguese) or Brazilian cheese balls is a small, baked cheese roll or cheese ball, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais. [1]
In its simplest form, it consists of a slice of bread, topped with American cheese, and broiled until the cheese puffs up and browns. [7] The cheese dream may have originated during the Great Depression, as "an inexpensive company supper dish" [5] [8] and an inexpensive option for feeding friends and family at Sunday supper. [9]
Cheese buns may be made with cassava and or corn starch, and cheese. In countries where the snack is popular, it is inexpensive and often sold from street vendors, bakeries, in snack shops, and in grocery stores. Pão de queijo is the classic Brazilian cheese bread. [1] It is considered the most representative recipe of Minas Gerais. [2]
Simply stuff a dollop of cream cheese and crab mixture into the mushrooms, top with a panko bread crumb mixture, and bake until the cheese melts and the tops are golden! Get the Crab-Stuffed ...
Ossetian (Osuri) khachapuri has potato and cheese as its filling. It is commonly called khabizgini. Svanuri lemzira; Rachuli khachapuri; Samtskhe–Javakhetian penovani khachapuri is made with cheese-filled puff pastry dough, resulting in a flaky variety of the pie.