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2. French butter dish - Wikipedia

   en.wikipedia.org/wiki/French_butter_dish

   A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.

3. Pistacia Vera - Wikipedia

   en.wikipedia.org/wiki/Pistacia_Vera

   In addition to its French pastries, the café also prepares brunch-style meals (primarily quiches and croque monsieurs accompanied by simple salads. [4] The café is perhaps best known for its colorful dozen of varieties of macarons.

4. Rookwood Pottery Company - Wikipedia

   en.wikipedia.org/wiki/Rookwood_Pottery_Company

   The first Rookwood Pottery was located in a renovated school house on Eastern Avenue which had been purchased by Maria's father at a sheriff's sale in March 1880. Storer named it Rookwood, after her father's country estate near the city in Walnut Hills. [2] The first ware came from the kiln on Thanksgiving Day of that year.

5. Here are 15 restaurants that opened and 10 that closed in ...

   www.aol.com/15-restaurants-opened-10-closed...

   Condado Tacos. In its 10th year, Condado Tacos opened its 50th restaurant in a pretty high-profile location. It debuted at Lower.com Field on Feb. 24, the day of the Columbus Crew’s season ...

6. New Year's tradition to eat 12 grapes or black-eyed peas for luck

   www.aol.com/years-tradition-eat-12-grapes...

   However, food writer Jeff Koehler cited in NPR, that the tradition may stem from the 1880s with Madrid’s bourgeoisie copying the French custom to drink champagne and eat grapes on New Year’s Eve.

7. Crock (dishware) - Wikipedia

   en.wikipedia.org/wiki/Crock_(dishware)

   A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.