Search results
Results from the WOW.Com Content Network
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. [7] The plant is also reportedly ...
Allium unifolium, the one-leaf onion or American garlic, [4] is a North American species of wild onion. It is native to the coastal mountain ranges of California, Oregon, and Baja California. [1] It grows on clay soils including serpentine, at elevations up to 1100 m. [5] [6]
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Allium obtusum is a species of wild onion known by the common name red Sierra onion or subalpine onion.It is native to eastern California and western Nevada.It is a common plant in the granite foothills and mountains of the Sierra Nevada and southern Cascade Range, from Tulare County to Siskiyou County, from elevations of 800 to 3,500 metres (2,600 to 11,500 ft).
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Here's how to grow onions in your own garden, including growing onions from seed and growing from food scraps, and when to pick them in the spring.
Allium validum is a species of flowering plant commonly called swamp onion, wild onion, Pacific onion, or Pacific mountain onion. It is native to the Cascade Range , the Sierra Nevada , the Rocky Mountains , and other high-elevation regions in California , Oregon , Washington , Nevada , Idaho and British Columbia .
The farmers who grow Vidalia onions—in Vidalia, Georgia, of course—credit climate, soil, and water conditions for the unique flavor. The onions are so special, in fact, there’s an entire law ...