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The next major treatment of the battle was Reuben Potter's The Fall of the Alamo, published in The Magazine of American History in 1878. Potter based his work on interviews with many of the Mexican survivors of the battle. [165] [166] The first full-length, non-fiction book covering the battle, John Myers Myers' The Alamo, was published in 1948 ...
The Boers shelled the town with their superior artillery in an attempt to force the garrison to capitulate. Engineers of the De Beers company manufactured a one-off gun named Long Cecil; however the Boers soon countered with a much larger siege gun that terrified the residents, forcing many to take shelter in the Kimberley Mine.
The first European to see Texas was Alonso Álvarez de Pineda, who led an expedition for the governor of Jamaica, Francisco de Garay, in 1520.While searching for a passage between the Gulf of Mexico and Asia, [17] Álvarez de Pineda created the first map of the northern Gulf Coast. [18]
The First Boer War (Afrikaans: Eerste Vryheidsoorlog, lit. ' First Freedom War '), was fought from 16 December 1880 until 23 March 1881 between the British Empire and Boers of the Transvaal (as the South African Republic was known while under British administration). [2]
On February 11, 1858, the Seventh Texas Legislature approved O.B. 102, an act to establish the University of Texas, which set aside $100,000 in United States bonds toward construction of the state's first publicly funded university [15] (the $100,000 was an allocation from the $10 million the state received pursuant to the Compromise of 1850 ...
It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...
A lifelong lover of liverwurst, Sue Fleming relished the smoked sausage her husband brought home every few weeks from the grocery store deli. Patrick Fleming always made sure to buy Boar’s Head ...
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...