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Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. In 2011, the first Dig restaurant was opened in New York City.
The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
This page was last edited on 16 February 2024, at 01:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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Smith's Hand-Book and Guide in Philadelphia, Philadelphia: G. Delp, 1871, OL 4485026M Stranger's Illustrated Pocket Guide to Philadelphia , Philadelphia: J.B. Lippincott & co., 1876, OL 24364682M "Philadelphia" , Appleton's Illustrated Hand-Book of American Cities , New York: D. Appleton and Company, 1876
The book was the first dieting book to become a bestseller, and it remained in the top ten non-fiction bestselling books from 1922 to 1926, [4] topping the list for two years running, in 1924 and 1925. [8] In the book, she explained the concept of the calorie as a scientific unit of measurement of the energy potentially available from food. [2]
Amada Restaurant - owned by Jose Garces, Philadelphia's newest Iron Chef; The Fountain Restaurant - the Four Season Hotel, rated #1 in the city by Zagat Survey; Geno's Steaks - of the "Geno's vs. Pat's" debate; McGillin's Olde Ale House - the oldest continuously operational tavern in Philadelphia; Morimoto - the original Iron Chef's restaurant
Pepsi Dig In, a purpose-driven platform designed to drive access, business acceleration and awareness for Black-owned restaurants, announces its first-ever Restaurant Royalty Residency program ...