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The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
The blade features an engraving of Fudō Myō-ō, the Buddhist deity which gives this blade its name. [ 23 ] [ 24 ] The Fudo Masamune is one of the few surviving blades that is known for sure to have been made and signed by the swordsmith and from the early 1600s, it was in the possession of the Owari branch of the Tokugawa clan.
Blades whose length is next to a different classification type are described with a prefix 'O-' (for great) or 'Ko-' (for small), e.g. a Wakizashi with a length of 59 cm is called an O-wakizashi (almost a Katana) whereas a Katana of 61 cm is called a Ko-Katana (for small Katana; but note that a small accessory blade sometimes found in the ...
Blade with a signature Made by Tomonari (友成作, Tomonari-saku) (from the Ko-Bizen school); nashiji lacquer and paulownia design in mother of pearl inlay Blade had been damaged by fire and subsequently retempered; said to have belonged to Ashikaga Takauji: 20.3 cm (8.0 in) 37.2 cm (14.6 in) Itsukushima Shrine, Hatsukaichi, Hiroshima ...
With each fold made by the maker, every internal layer is also folded, and so the total number of layers in a sword blade is doubled at each fold; since the thickness of a katana blade is less than 2 30 iron atoms, going beyond 20 folds no longer adds meaningfully to the number of layers in the blade. Folding a blade only ten times will ...
Katana, showing the hamon as the outline of the yakiba. The nioi appears faintly as the bright line following the hamon; especially visible at the tip (kissaki). In swordsmithing, hamon (刃文) (from Japanese, literally "edge pattern") is a visible effect created on the blade by the hardening process.
A katana (刀, かたな, lit. 'one-sided blade') is a Japanese sabre characterized by a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands. Developed later than the tachi , it was used by samurai in feudal Japan and worn with the edge facing upward.
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