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Pagash, pagach, or pagac—is a food made of mashed potatoes, dough, and cheese. It may also include cabbage in addition to the potatoes. It may also include cabbage in addition to the potatoes. It originated as a Lenten dish in Slavic regions.
The resulting bread was placed in the oven on a wooden shovel, sprinkled with flour or steamed cabbage leaf. Finally, an incision was made in the bread to allow it to rise further when baked. [4] According to GOST 12793-77, the bakeries of the USSR produced a standardized "Ukrainian palianytsia" baked in molds. [5]
It was created on August 22, 1996. [2] In 1999–2002 and 2008–2010, the "Bread of Ukraine" was headed by Ivan Rishniak. [3]On May 28, 2010, Andriy Yefimchenko was appointed deputy chairman of the board of the JSC "Bread of Ukraine".
Mock, who lives in Pennsylvania, recently tweeted about her family's paska (or Easter) bread recipe, saying, "Part of my heritage is Ukrainian. Ukrainian Easter bread is something we make each year.
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The Ukrainian word па́ска (páska) is one of the words used for a traditional egg enriched Easter bread or cake in Ukraine, whilst Вели́кдень (Velýkden') is used to denote the day. [5] [6] In some diaspora communities the term paska is used for braided loaves, while the tall breads resembling Russian kulich are called baba or ...
Name Origin Year founded Year dissolved Parent Stores Absolyut: Ukraine: 2002: 2021: LIA: 34 Barvinok: Ukraine: 2001: 2016: Eurotek: 35 Billa: Austria: 2000: 2021 ...
Called “Buddy Box”, the resource makes use of text, pictures and audio to translate languages including Arabic, Afghan Dari and Pashto, and recently Ukrainian, to English, and vice versa and ...