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Between 2019 and 2024, he was the owner and executive chef at The Garrison, a restaurant in Yarmouth, Maine. [1] He was the winner of Food Network's Chopped episode "Pork on the Brain" in March 2018. [2] [3] Since 2009, Hayes has also co-owned, with his wife Christine, Dandelion Catering Company, which is based out of Yarmouth's Sparhawk Mill.
The Bird & Bottle Inn, formerly named Warren's Tavern, is a historic inn located in Garrison, New York. [1] It is situated at the intersection of Old Albany Post Road and Indian Brook Road, midway between New York City and Albany, New York.
X2O - Xaviars on the Hudson, Kelly's restaurant from 2008-2024. In 1983, when he was 23 years old, he opened his first restaurant, Xaviars at Garrison, where he served as the head chef; he had no kitchen training or culinary school education. [3] He closed that location in 2002. [5]
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.
A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.
Speaking to WLS, Carmen Montoya, the owner of a Chicago Mexican restaurant, told the news station that "there are many, many people that need the opportunity to work without being afraid." The day ...
The building has been renovated and now includes upscale Dolly's restaurant named after the movie Hello Dolly. Residents want Garrison Station Plaza Inc. (GSP), one of the two entities that own most of the district's buildings, to continue the same use so that the Landing will continue to have a cafe or similar business.
A U.S. defense official told CBS News that Travis Timmerman was flown out of Syria and into Jordan by the U.S. military and handed over to the State Department.