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A University of Vermont study found that the amount of food students did not eat but threw away instead increased by 56 percent after the implementation of the Healthy, Hunger-Free Kids Act. [21] However, a 2014 Harvard School of Public Health study found that food waste had not increased by a measurable percentage as a result of the Healthy ...
The American College & University President's Climate Change Commitment (ACUPCC) is an effort to address the issue of global climate disruption promised by a network of colleges and universities that have made commitments to eliminate greenhouse gas emission from specific campus operations, "while promoting the research and educational efforts ...
Solid Waste Tree, Based on Resource Conservation and Recovery Act, United States Environmental Protection Agency. Solid waste means any garbage or refuse, sludge from a wastewater treatment plant, water supply treatment plant, or an air pollution control facility and other discarded material, including solid, liquid, semi-solid, or contained gaseous material resulting from industrial ...
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Electronic waste or e-waste describes discarded electrical or electronic devices. Used electronics which are destined for reuse, resale, salvage, recycling, or disposal are also considered e-waste. Informal processing of e-waste in developing countries can lead to adverse human health effects and environmental pollution.
Waste management laws govern the transport, treatment, storage, and disposal of all manner of waste, including municipal solid waste, hazardous waste, and nuclear waste, among many other types. Waste laws are generally designed to minimize or eliminate the uncontrolled dispersal of waste materials into the environment in a manner that may cause ...
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"It was estimated that $432,349.05 worth of food is wasted annually at lunch by students in Grades 6–8 in [Boston Public Schools]." Overall, this sum makes up 26.1 percent of these three schools' food budgets, excluding labor and supplies. If translated nationally, Cohen estimates that roughly $1,238,846,400 in food is wasted on an annual basis.