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2. Phlebotomy licensure in the United States - Wikipedia

   en.wikipedia.org/wiki/Phlebotomy_licensure_in...

   In 2001, California enacted phlebotomy licensure after an on-the-job trained phlebotomist was found to be re-using needles. Following California, several states including Massachusetts and Missouri attempted to introduce either licensure or training/educational requirements, but the bills died.

3. Phlebotomy licensure - Wikipedia

   en.wikipedia.org/wiki/Phlebotomy_licensure

   Phlebotomy licensure is the process by which various regulatory bodies regulate the practice of phlebotomy within its jurisdiction through licensure. In many countries a license is not required, or is obtained through other broader qualifications (such as a medical license), while in others, professional phlebotomists are separately licensed.

4. Phlebotomy - Wikipedia

   en.wikipedia.org/wiki/Phlebotomy

   Phlebotomy is the process of making a puncture in a vein, usually in the arm, with a cannula for the purpose of drawing blood. [1] The procedure itself is known as a venipuncture , which is also used for intravenous therapy .

5. Medical laboratory scientist - Wikipedia

   en.wikipedia.org/wiki/Medical_laboratory_scientist

   Clinical Scientist training involves enrolment of graduates (first or second class honours degree or better is essential due to the high competition for limited training places) into an intensive three-year training scheme leading to certification and eventual registration before starting the higher career structure.

6. National Accrediting Agency for Clinical Laboratory Sciences

   en.wikipedia.org/wiki/National_Accrediting...

   By hiring people with an undergraduate degree in a science (usually Biology, Chemistry, or Biochemistry) and training them on-the-job if they can, avoiding the accreditation process entirely as well as the certification of the individual.

7. Which Berries Are Most Likely To Carry Viruses? A Food ... - AOL

   www.aol.com/lifestyle/berries-most-likely-carry...

   The problem with contamination in berries is that these fruits are hand-harvested by people who may not have access to proper hygiene facilities or proper training, Detwiler says.