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  2. List of veal dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_veal_dishes

    The dish originated in Italy using veal. Ragout fin consists of veal, sweetbread, calf brain, tongue, and bone marrow, and chicken breast and fish. Saltimbocca – Italian dish. Scaloppine – Type of Italian meat dish. Schnitzel – Breaded, fried flat piece of meat. Tas kebap – Turkish veal or mutton stew.

  3. Orecchiette with Veal, Capers and White Wine Recipe - AOL

    www.aol.com/food/recipes/orecchiette-veal-capers...

    1. In a large, deep skillet, heat the olive oil. Add the chopped onion and minced garlic and cook over moderately high heat, stirring frequently, until softened, about 5 minutes.

  4. An easy, breezy Italian summer meal: Sole piccata and cacio e ...

    www.aol.com/news/easy-breezy-italian-summer-meal...

    August 27, 2024 at 2:17 PM. Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for ...

  5. 21 Delicious-But-Easy Side Dishes for a Summer Cookout - AOL

    www.aol.com/21-cheap-easy-dishes-summer...

    Going to a party to celebrate a holiday, birthday, or just great summer weather can be inexpensive and creative with these 21 ideas for backyard cookouts, with ideas as simple as popsicles or ...

  6. Piccata - Wikipedia

    en.wikipedia.org/wiki/Piccata

    Piccata (sometimes spelled picatta outside Italy) is an Italian dish of thin pan-fried flour-dredged meat in a sauce of lemon juice, butter, parsley, and often capers. [1][2] In Italian cuisine piccata is prepared using veal (piccata di vitello al limone, lit. 'veal piccata with lemon'), [3] whereas in Italian-American cuisine, chicken is more ...

  7. Saltimbocca - Wikipedia

    en.wikipedia.org/wiki/Saltimbocca

    Saltimbocca (UK: / ˌsæltɪmˈbɒkə, - ˈboʊkə /, US: / ˌsɔːl -/, Italian: [ˌsaltimˈbokka]; lit. '[it] jump [s] in the mouth') is an Italian dish (also popular in southern Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or ...

  8. Veal Schnitzel (Wiener Schnitzel) Recipe - AOL

    homepage.aol.com/food/recipes/veal-schnitzel...

    I like cooking schnitzel in both oil and butter. When the butter melts and browns, you get a delicious nutty flavor. The fried schnitzels can be kept warm in a 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans by Kurt Gutenbrunner with Jane Sigal.

  9. 65 Cookout Side Dishes to Serve at Every Alfresco Gathering - AOL

    www.aol.com/entertainment/62-cookout-side-dishes...

    Instead of settling for the same old potato salad, try one of these 65 cookout side dishes—like grilled watermelon skewers or mini peach tarts—that are sure to make entertaining an easy t.

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