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Fish of China. Wikimedia Commons has media related to Fish of China. The freshwater and marine Fish which are native— indigenous to China and its adjacent oceans and seas. When the distribution range in China is known please also use Category: Fish of East Asia (most provinces) and Category: Fish of Central Asia (westernmost provinces).
Engraulis ringens. Wild. 4,692,855. Silver carp. Hypophthalmichthys molitrix. Cultivated. 4,189,578. A variety of Asian carp, widely cultivated with other aquaculture carp, but under pressure in its home range (China and eastern Siberia). Also called "flying fish", it is an invasive species in many countries.
Aquaculture in China. Intensive mariculture occurs along China's 14,500 km (9,000 mi) coastline. China, with one-fifth of the world's population, accounts for two-thirds of the world's reported aquaculture production. [ 2][ 3] Aquaculture is the farming of fish and other aquatic life in enclosures, such as ponds, lakes and tanks, or cages in ...
Pages in category "Freshwater fish of China" The following 200 pages are in this category, out of approximately 476 total. This list may not reflect recent changes .
This is a list of goldfish varieties and their characteristics. Currently, there are about 200 breeds of goldfish recognized in China. [1] Selective breeding over centuries has produced several color variations, some of them far removed from the "golden" color of the original fish. There are also different body shapes, fin, and eye configurations.
Aquaculture, the farming of fish in ponds, lakes and tanks, accounts for two-thirds of China's reported output. China's 2005 reported harvest was 32.4 million tonnes, more than 10 times that of the second-ranked nation, India, which reported 2.8 million tonnes. [2] The country's aquaculture market is forecasted to reach a projected market size ...
Asian carp is a grouping of fishes commonly used to mean silver, bighead carp, white and black amur, [note 1] which are regarded invasive in the United States.These four species, also known as copi, are native to China where they are collectively known as qing cao lian yong (青草鲢鳙) or si da jia yu (四大家鱼, "Big Four domesticated fish") [note 2] and are farmed for food.
Cantonese salted fish. Cantonese salted fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as " salted fish, Chinese style") is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was ...