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Charcuterie boards traditionally are made of dried cured meats. These cold or room temperature sliced meats are arranged on a wooden board, but they can also be arranged on a platter or plate.
Select soft, pre-sliced meats (like prosciutto or jamón Ibérico) that will be easy for your guests to grab with toothpicks, ... The Best Types of Meat to Use for a Charcuterie Board.
Prosciutto, ham, salami, soppressata, mortadella, capicola, chorizo, pepperoni, saucisson and bresaola are ten of my favorite types of meat for a charcuterie board. But you can truthfully use just ...
Charcuterie board. A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread.
Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, - EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...
Prosciutto di Parma. A parma ham pizza with thin slices of prosciutto and burrata cheese. Prosciutto crudo, in English often shortened to prosciutto (/ prəˈʃuːtoʊ, proʊˈ -/ prə-SHOO-toh, proh-, [1][2][3][4] Italian: [proʃˈʃutto]), [5] is uncooked, unsmoked, and dry-cured ham. Prosciutto crudo is usually served thinly sliced.
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