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Asparagus, Hazelnut and Mint Salad. Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a ...
This cheesy asparagus soup makes for an excellent (and easy) first course at a dinner party or luncheon. Get the recipe for Asparagus Parmesan Soup at Creme de la Crumb. Creme de la Crumb
For medium or thicker asparagus, cook for 4 minutes before turning, then for another 4 minutes. Before serving, sprinkle them with extra-virgin olive oil or butter and fresh herbs and/or salt.
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This recipe sits at the crossroads of melon and asparagus seasons. While the sweet, juicy cantaloupe sits on the grill, the asparagus spears simmer in a buttery thyme-infused sauce. Calabrian ...
Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper
Spring Asparagus Salad with Parmesan and Mustard Vinaigrette by Amanda Freitag. This recipe simply celebrates the beautiful union of asparagus and Parmesan cheese. With the addition of the classic ...
"For the best asparagus, I try to get the thickest possible asparagus, very firm, especially with a tight head like the bud of a flower, rather than open, which would indicate that it is older.