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  2. Give Your Spring Recipes a Makeover with These Asparagus Recipes

    www.aol.com/14-asparagus-recipes-easy-dinners...

    This cheesy asparagus soup makes for an excellent (and easy) first course at a dinner party or luncheon. Get the recipe for Asparagus Parmesan Soup at Creme de la Crumb. Creme de la Crumb

  3. 20 Go-To Steak and Potato Dinner Recipes You'll Make ... - AOL

    www.aol.com/lifestyle/20-steak-potato-dinner...

    "Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes," says recipe creator Elizabeth. View Recipe. Chef John's Salisbury Steak

  4. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

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    Asparagus, Hazelnut and Mint Salad. Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a ...

  5. 30 Amazing Ways to Cook Asparagus This Spring - AOL

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  6. 37 asparagus recipes for snappy springtime dishes - AOL

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    Cooking fish and vegetables in parchment pouches (en papillote) is a quick, mess-free way to serve dinner. The steam that’s created inside of the pouch keeps the salmon and asparagus nice and ...

  7. Asparagus and Tomato Salad with Feta Recipe - AOL

    www.aol.com/food/recipes/asparagus-and-tomato...

    Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan. Remove and discard the tough bottom of each asparagus spear by grasping at each end and bending ...

  8. This 5-Minute Jacques Pépin Recipe is My New Favorite ... - AOL

    www.aol.com/5-minute-jacques-p-pin-143000193.html

    Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper

  9. Stovetop, grill and oven: 8 ways to cook asparagus perfectly

    www.aol.com/news/never-overcook-asparagus-again...

    For medium or thicker asparagus, cook for 4 minutes before turning, then for another 4 minutes. Before serving, sprinkle them with extra-virgin olive oil or butter and fresh herbs and/or salt.

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