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2. Stovetop, grill and oven: 8 ways to cook asparagus perfectly

   www.aol.com/news/never-overcook-asparagus-again...

   The boiled asparagus can also be quickly grilled, sauteed or stir-fried. ... This quick and easy recipe has hints of garlic and nuttiness, but lets the full, fresh flavor of the asparagus shine ...

3. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

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   Best Asparagus Recipes. From easy roasted asparagus in the oven and healthy asparagus stir-fry dishes to the more decadent, holiday-worthy prosciutto-wrapped asparagus, asparagus pasta, dumplings ...

4. This 5-Minute Jacques Pépin Recipe is My New Favorite ... - AOL

   www.aol.com/5-minute-jacques-p-pin-143000193.html

   Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper

5. Seasonal asparagus recipes: Cheesy orzo and fresh ... - AOL

   www.aol.com/news/seasonal-asparagus-recipes...

   Spring Asparagus Salad with Parmesan and Mustard Vinaigrette by Amanda Freitag. This recipe simply celebrates the beautiful union of asparagus and Parmesan cheese. With the addition of the classic ...

6. Give Your Spring Recipes a Makeover with These Asparagus Recipes

   www.aol.com/14-asparagus-recipes-easy-dinners...

   This cheesy asparagus soup makes for an excellent (and easy) first course at a dinner party or luncheon. Get the recipe for Asparagus Parmesan Soup at Creme de la Crumb. Creme de la Crumb

7. 30 Amazing Ways to Cook Asparagus This Spring - AOL

   www.aol.com/lifestyle/30-amazing-ways-cook...

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8. 37 asparagus recipes for snappy springtime dishes - AOL

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   This recipe sits at the crossroads of melon and asparagus seasons. While the sweet, juicy cantaloupe sits on the grill, the asparagus spears simmer in a buttery thyme-infused sauce. Calabrian ...

9. Poached eggs on Asparagus with Hollandaise Recipe - AOL

   www.aol.com/food/recipes/poached-eggs-asparagus...

   Start by blanching the asparagus in simmering water for 3-5 minutes until just-tender but still bright green. Remove from the water and place in ice cold water to shock them and to stop the cooking.