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The essential guide on how long to boil potatoes! With some simple tips, you can make perfect boiled potatoes faster – in as little as 12 minutes on the stovetop or 6-8 minutes in the microwave. We cover how to boil potatoes whether for salads, soups, casseroles or other dishes.
How Long to Boil Potatoes The cooking time is going to come down to size — whether your potatoes are small or large, and cubed or whole. In general small or cubed potatoes will take about 10 to 15 minutes to boil, while larger, whole potatoes will take between 20 to 25 minutes .
Generally, you want to boil potatoes for 10 to 20 minutes. That’s how long it takes to cook them evenly all the way through. Here’s how long to boil potatoes specifically for mashed potatoes.
Smaller potatoes (like red gold) will cook faster whole — about 15-20 minutes in boiling water. Larger potatoes (like russet) take a little more time — about 20-30 minutes.
For how long to boil potatoes, you should place them in gently boiling water until tender, about 15 minutes for small red potatoes, new potatoes, or cubed large russet potatoes, and 20 to 25 minutes for quartered potatoes.
Bring the water to a boil, lower the heat and simmer the potatoes for 10 to 15 minutes, depending on their size.
However you choose to do it, boiling potatoes is a simple process that shouldn’t take more than 20 minutes most of the time. Method 1. Washing and Prepping Your Potatoes. Download Article. 1. Rinse your potatoes under warm water rub them clean. Turn the water on your sink to warm and leave it on.
Salt. Cold Water: Use enough water to cover the potatoes in your saucepan. How to boil potatoes. You need to follow just two simple steps: prepare the potatoes and boil them covered in water. Read on for my top tips and cooking times. Prepare the potatoes.
Here’s a general guide: Chopped potatoes take 12 to 18 minutes to boil, when dropped into the water. The exact timing depends on the size of pieces and type of potato. Test whether the potato is cooked by pricking it with a fork to see if it is tender.
Bring to a boil, reduce heat to medium, and cook uncovered until potatoes are tender and can easily be pierced by a knife, about 10 to 15 minutes.