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2. How to Make the Best Charcuterie Board (Because No ... - AOL

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   Food. Games. Health. Home & Garden. Lighter Side. ... 34 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas. ... 35 classic sausage and potato recipes that are pure comfort.

3. 35 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas - AOL

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   Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...

4. This Christmas Charcuterie Board the Is Ultimate ... - AOL

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   Forget long recipes, meal courses and appropriate serving times; Christmas charcuterie boards are the way to go. Related: 50 Best Christmas Party Appetizer Ideas What is a charcuterie board?

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

6. 31 Drop-Dead-Gorgeous Charcuterie Board Recipe Ideas - AOL

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   A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...

7. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

8. Choucroute garnie - Wikipedia

   en.wikipedia.org/wiki/Choucroute_garnie

   Choucroute garnie (French for dressed sauerkraut) is an Alsatian recipe for preparing sauerkraut with sausages and other salted meats and charcuterie, and often potatoes. Although sauerkraut /cabbage is a traditionally German and Eastern European dish, when Alsace and Lorraine became part of France following the Westphalia peace treaties in ...

9. Surprise Everyone on Sunday With a Cute Easter Charcuterie Board

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   Get the Classic Charcuterie Board recipe. Will Dickey. ... Add piles of juicy berries, fluffy whipped cream, and an assortment of angel food cake slices, biscuits, cookies, and more.