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The creamy, cheesy soup perfectly captures the flavor of your favorite diner burger. A few hearty add-ins like carrots, celery and potatoes add to the soup’s warm and comforting vibes, especially on a cold winter’s day. Whip up a batch, and you’ll see why this recipe remains one of our highest-rated recipes ever.
Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
Cheeseburger Soup, originally from Taste of Home, is a rich and creamy, cheesy soup with a Velveeta base and a mildly spicy kick. This simple and easy recipe comes from the Taste of Home magazine, using potatoes or frozen hashbrowns, Velveeta cheese, and hamburger.
This creamy and spicy cheeseburger soup brings my family to the table in a hurry. I love the warming zip of cayenne, but it also tastes terrific without it if you like milder flavor. With a few simple side dishes, this soup is a full meal.
Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent!
Toss some ground beef into a cheesy potato soup for a scrumptious contest-winning version of everyone's favorite burger. FULL RECIPE for Cheeseburger...
This cheeseburger soup recipe delivers a savory, cheesy, heartwarming meal with fries and fixings stirred right in. Reminiscent of potato soup, this comforting dish has crispy bacon, tender potatoes, cheese, and a generous amount of cream.
A classic bacon cheeseburger meets soup (That’s right, Soup!) in this creamy, comforting, hearty meal that will have you coming back for more.
Slow cooker cheeseburger soup, originally from Taste of Home, is a rich and creamy, cheesy soup made with ground beef, potatoes, onions, and carrots in a Velveeta base with a mildly spicy kick.
Step 3: Add the broth, potatoes, and browned beef to the pot. Bring to a boil, then reduce the heat, cover, and simmer for 10-12 minutes or until the potatoes are tender. Step 4: In a small skillet, melt the remaining butter. Add flour and cook, stirring continuously, for 3-5 minutes until the mixture is bubbly.