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A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Cutlet. Cutlet (derived from French côtelette, côte, "rib" [1][2]) refers to: a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat.
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
The primary ingredients of Karađorđeva šnicla include steak, breadcrumbs, flour, oil, and eggs, while stuffing often includes kaymak. [6] [13] [14] According to the classic recipe, the steak is pestled into a rectangle form, filled with kaymak, and then rolled into flour and eggs.
Sumi-ssie (スミッシー sumisshī, derived from ネッシー nesshī meaning "Nessie") is a long-necked creature that appeared in Sumik-ko (corner lake) (すみっ湖 sumikko, punning on -湖 -ko, a suffix for lake names). She is Tokage's long-lost mother, and a very gentle dinosaur, who came from the sea to visit Tokage.
Box office. $11.2 million [2] The Squid and the Whale is a 2005 American independent comedy-drama film written and directed by Noah Baumbach and produced by Wes Anderson. It tells the semi-autobiographical story of two boys in Brooklyn dealing with their parents' divorce in 1986. The film is named after the giant squid and sperm whale diorama ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Croquette. A croquette (/ kroʊˈkɛt /) [1] is a deep-fried roll originating in the Mediterranean basin, consisting of a thick binder combined with a filling, which is then breaded. [2] It is served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, mashed potatoes, [3] wheat flour, or ...