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Baking your catfish makes this meal easy and mess-free. Breaded with cornmeal and seasoned with Cajun seasoning, you won't even miss the fried version.
Meaty and subtle, butter fried catfish makes an easy dinner. Cook it simply: pan-seared in butter, doused with fresh lemon, served atop spring-fresh potato salad. This sustainable fish only...
Recipe: Baked Blue Catfish from the District Fishwife With a little lemon and white wine, Fiona Lewis’s turns blue catfish into an easy, healthy dinner
Our catfish recipes use many different preparations, including grilling, broiling, frying, and baking. This white fish is good for more than just frying (though that's delicious too)! Take a look at our best catfish recipes.
Follow this easy recipe for fresh Baked Catfish fillets topped with herbs, butter, and lemon and you'll have dinner done in under 30 minutes!
Sift together flour and Old Bay in a 1 to 4 ratio. Coat fish with flour mixture. Mix 6 eggs and 1 cup water. Dredge fish through egg wash. Coat fish with fresh Panko crumbs. After the fish is fully dredged, cook it up in a fryer, a skillet, or bake it at 375 degrees for 6–8 minutes.
This Southern fried catfish recipe takes advantage of the simple process of dredging the fish in seasoned cornmeal and pan-frying in shallow butter and oil. There’s no need to haul out a deep fryer! The catfish filets are crispy, have great flavor, and they cook quickly.
This baked catfish recipe is ready in about 30 minutes, making it ideal for a weeknight dinner. Baking is so much easier than deep-frying!
Pan-fried catfish lets you enjoy crispy, tender fish without the mess and work of deep frying. Plus, this dish comes together in just 15 minutes.
Ingredients. How to Bake Catfish. What to Serve with Southern Baked Catfish. Crispy Baked Catfish Storage Tips. Recipe Variations. Tips for the Best Baked Catfish Recipe. Southern Cornmeal-Crusted Baked Catfish Recipe. Think of this recipe as your weeknight version of a Southern fish fry — minus the messy, time-consuming frying on the stovetop!