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2. Chicken Pot Pie in a Blanket of Puff Pastry Recipe - AOL

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3. List of pies, tarts and flans - Wikipedia

   en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

   A pie made of puff pastry, Dijon mustard, Emmentaler or Gruyère cheese, sliced tomatoes and sprinkled with spices (herbes de Provence, salt and pepper). [citation needed] Natchitoches meat pie: United States Savory Crescent-shaped, flaky wheat pastry turnover with a savory meat filling. Neenish tart: Australia, New Zealand: Sweet

4. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   [74] [75] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [74] [76] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A sweet crisp cake in the shape of a bow. Fig cake: Egypt: A cake prepared with fig as a primary ingredient. Financier: France: A small molded almond flour and beurre noisette cake. Flan cake: Philippines: A chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. Flourless chocolate cake ...

6. Bacon and Cheddar Puff Pastry Crisps Recipe - AOL

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   1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares.

7. Everyone Will Love These Crispy, Smoky Bacon Appetizers - AOL

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   "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are tons of ways to cook bacon: in a skillet, in the oven, or even in the air fryer.But if ...

8. Vol-au-vent - Wikipedia

   en.wikipedia.org/wiki/Vol-au-vent

   A vol-au-vent is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. [2] The pastry is cooked, then filled with any of a variety of savory or sweet fillings. The pastry is sometimes credited to Marie-Antoine Carême. [3]

9. Pastry master creates a realistic pig-shaped cake - AOL

   www.aol.com/lifestyle/pastry-master-creates...

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