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  2. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. [ 2 ] [ 3 ] [ 4 ] MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the umami flavor of food, as naturally occurring ...

  3. Glutamic acid - Wikipedia

    en.wikipedia.org/wiki/Glutamic_acid

    Molar mass: 147.130 g·mol −1 Appearance White crystalline powder Density: 1.4601 (20 °C) Melting point: ... known as monosodium glutamate (MSG). Nutrient

  4. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    The molar mass of atoms of an element is given by the relative atomic mass of the element multiplied by the molar mass constant, M u ≈ 1.000 000 × 10 −3 kg/mol ≈ 1 g/mol. For normal samples from Earth with typical isotope composition, the atomic weight can be approximated by the standard atomic weight [ 2 ] or the conventional atomic weight.

  5. What Is MSG? This Is Everything You Need to Know About ... - AOL

    www.aol.com/lifestyle/msg-everything-know...

    This Is Everything You Need to Know About Monosodium Glutamate appeared first on Taste of Home. What Is MSG? This Is Everything You Need to Know About Monosodium Glutamate

  6. Specific volume - Wikipedia

    en.wikipedia.org/wiki/Specific_volume

    In thermodynamics, the specific volume of a substance (symbol: ν, nu) is the quotient of the substance's volume (V) to its mass (m): = It is a mass-specific intrinsic property of the substance. It is the reciprocal of density ρ and it is also related to the molar volume and molar mass:

  7. Calcium diglutamate - Wikipedia

    en.wikipedia.org/wiki/Calcium_diglutamate

    CDG is a flavor enhancer (E number E623)—it is the calcium analog of monosodium glutamate (MSG). Because the glutamate is the actual flavor-enhancer, CDG has the same flavor-enhancing properties as MSG but without the increased sodium content. [1] Notably, only the L isomer is used in flavouring as D-glutamate does not have an umami/savoury ...

  8. Glutamic acid (data page) - Wikipedia

    en.wikipedia.org/wiki/Glutamic_acid_(data_page)

    Molar mass: 147.13 g·mol −1 Systematic name: (2S)-2-aminopentanedioic acid Abbreviations: E, Glu Synonyms: 2-amino-glutaric acid Glutacid Glutaminic acid. Database ...

  9. Template:Chem molar mass - Wikipedia

    en.wikipedia.org/wiki/Template:Chem_molar_mass

    Atomic number Element Molar mass Formal standard atomic weight s.a.w., formal short Note Z calculated; g·mol −1 A r, standard [2] A r, abridged and conventional [2]; C 9 H 8 O 4: 180.159 g·mol −1