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Monginis sells ready-made as well as order-made cakes for catering or carry-out. Individual cake slices are also kept in Monginis stores for dine-in customers. The chain sells both Indian and Western savouries, including samosas, puffs, cutlets and doughnuts. Apart from these, snack foods and breads are also sold at Monginis shops.
Ingredients and preferred types of dessert vary by region. In the eastern part of India, for example, most are based on milk products. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf. [1]
The brand quickly gained reputation for its quality after it expanded its reach after Raghunath Rao Chitale (also known as Bhau Chitale; Son of B. G. Chitale) set up a shop in Mumbai, Maharashtra in partnership. [4] In 1946, the partnership came to an end and Raghunath Rao Chitale had to leave Mumbai.
So, in 1890, Mahadeo Havaji Bachche started a lunch delivery service in Bombay with about a hundred men. [3] This proved to be successful, and the service grew from there. In 1930, he informally attempted to unionize the dabbawalas. Later, a charitable trust was registered in 1956 under the name of Nutan Mumbai Tiffin Box Suppliers Trust. [4]
Mumbai's street food has made its way into kitchens of restaurants in the city, including five star hotels. [3] [27] [28] In fact, restaurants in various parts of the world have incorporated Mumbai's street food into their menu cards. [24] [29] Homegrown fast food companies that serve street food in Mumbai have been launched in recent years. [30]
Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name. In many cultures, it ...
It was founded in 2010 by co-founders Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who both left the business in 2017. It was designed to match the Irani cafés popular in Mumbai in the 1960s. [3] The first Dishoom café opened in Covent Garden in 2010. As of January 2025, there are 10 Dishoom restaurants, with locations in London ...
Bhendi Bazaar is a market in South Mumbai, Maharashtra, India. Bhendi Bazaar occupies an area between Mohammed Ali Road and Khetwadi. The closest Central and Harbour lines station for the Mumbai Suburban Railway is Sandhurst Road, and the closest Western railway stations are Charni Road and Grant Road. The bazaar is popular for shopping viz ...
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