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The Peddler Steakhouse, the nicest of the restaurants, is shaped like a sombrero, while the Mexican-themed Sombrero restaurant is not, though its décor includes sombreros, cactus and terra cotta, with lots of lime green.
In the late 1970s and early 1980s, Sizzler promoted steak and combination steak dinners with an optional salad bar. The restaurant wanted to give customers the feel of a full-service restaurant at a price slightly more than a fast food chain. To control costs, many restaurants had in-house meat cutters that would cut steaks and grind beef.
With Whole Foods now charging $11.99 per pound for its salad and hot bar, it’s easy to walk out of there with a pricier lunch than you expected. If we’ve only got room for the cream of the ...
The three main types of salad bars are: Restaurant salad bars: The most extensive, offering a wide variety of ingredients and often all-you-can-eat. Supermarket salad bars: Smaller than restaurant salad bars, but still offer a good variety of ingredients and are a convenient option for people who want to buy a salad to go or assemble a salad at ...
Saltgrass Steak House: Steakhouse United States 50 Sam Woo Restaurant: Hong Kong-style Chinese United States, Canada 12 Saravana Bhavan: Vegetarian South Indian cuisine: Worldwide 82 Hotel Saravana Bhavan is one of the largest vegetarian restaurant chains in the world. Schnitz: Casual dining Australia 73 Scores: Rotisserie Canada 45+ Seasons 52 ...
Ober Mountain Adventure Park & Ski Area, formerly known as Ober Gatlinburg, is a ski area and amusement park located in Gatlinburg, Tennessee, that was established in 1962. The area also contains a large mall with indoor amusements, an indoor ice skating rink , snack bars , a restaurant, and stores.
Souper Salad (stylized as Souper!Salad! ) is an American restaurant chain based in Dallas, Texas . It is an all-you-can-eat buffet restaurant serving fresh salads, made-from-scratch soups, homemade breads, and more.
Toddle House advertisement. Toddle House was a national quick service restaurant chain in the United States, which specialized in breakfast but was open 24/7.Lunch and dinner entrées included soups and salads and various sandwiches. [1]