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Antoine Dubuclet Jr. (1810 – December 18, 1887) was the State Treasurer of Louisiana from 1868 to 1878. Before the American Civil War, Dubuclet was one of the wealthiest African Americans in the nation. After the war, he was the first person of African descent to hold the office of Louisiana treasurer.
Regional desserts feature local fruits and nuts, such as berries, figs and pecans. [9] In the early 20th century cane syrup became a staple ingredient, and is used in recipes for pecan pie, gingerbread, spice cookies, and gateau de sirop, or served plain with pancakes or hot buttermilk biscuits, similar to maple syrup in the cuisine of New ...
Spread the chorizo mixture lengthwise down the center of the pork. Fold the sides over the filling. Tie the pork crosswise at 2-inch intervals with kitchen twine. Place the remaining salsa, orange juice, cilantro, brown sugar and mango into a blender. Cover and blend until the mixture is smooth. Pour the mango mixture into a 10-inch skillet.
Fluffy garlic and basil studded whipped goat cheese, spicy mango chutney, and salty chopped cashews are served with pita chips.
Louisiana State Treasurer elections (1 P) Pages in category "State treasurers of Louisiana" The following 11 pages are in this category, out of 11 total.
Place the pork between 2 sheets of plastic wrap. Working from the center, pound the pork flat into a 14 x 6-inch rectangle. Remove the plastic wrap.
Wilson was born in Roseland near Amite, the seat of Tangipahoa Parish, one of the "Florida Parishes" of southeastern Louisiana.He was the second-youngest of seven children of Harry D. Wilson, the Louisiana Commissioner of Agriculture and Forestry from 1916 to 1948 and a former member of the Louisiana House of Representatives.
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