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A Bengawan Solo store at The Arcade. Bengawan Solo is a Singaporean bakery chain. It has 45 outlets islandwide with a factory at 23 Woodlands Link. The bakery is known for making and selling Indonesian style kue, buns, cakes, cookies and mooncakes because the owner and founder, Anastasia Liew, is an Indonesian who migrated to Singapore from Palembang in early 1970s.
Yueguangbing (Chinese: 月光饼; lit. 'moonlight biscuit'), also called moonlight cake, Hakka mooncake, and sometimes referred as Hakka mooncake biscuits [1] or Hakka Moonlight cake in English, is a form of traditional mooncake of Hakka origins.
Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]
Bite-size meatballs are rolled in sticky rice then steamed to perfection in this traditional Chinese dish, often served at Lunar New Year as well as the Mid-Autumn Festival.
Add the shaped balls of mooncake into the mould and press to make into a mooncake shape. Place the formed mooncakes on a baking tray lined with parchment paper. Bake the mooncakes for 6 minutes
Business people in Asia and America often present mooncakes to their clients as gifts, which fuels a demand for high-end mooncakes. Singapore confectionary shop Golden Moments offered a $655 box ...
The company was first established in 1950 by Lau Pui Ling 劉培齡 and 趙聿修. The Wing Wah restaurant started trading in a four-story building in Yuen Long which included a retail shop which sold its mooncakes. The business was incorporated in 1962. In 1963, it launched a new mooncake made from white lotus paste.
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